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雖然食品冷庫的建造和使用能很大程度上維持生鮮食品的保鮮度和延長生鮮食品的保鮮期，但這并不意味著直接將生鮮食品置于冷庫冷藏車后就萬事大吉了。

Although the construction of food storage and use to a large extent to maintain the freshness of fresh food and prolong the freshness of fresh food, but this does not mean that directly to the fresh food placed in cold refrigerated car after Everything will be fine..

沒有規范的管理，生鮮食品的保鮮期和新鮮度同樣不理想，仍會嚴重影響果蔬的經濟收益獲取。這是因為，置于食品冷庫中的生鮮食品仍是具有生命活動的有機體，會繼續進行新陳代謝，雖然低溫環境會極大程度抑制代謝速度，但并不能完全阻止代謝。因此，不規范管理容易造成不適宜不穩定的庫房溫度等是會影響對新陳代謝的抑制，進而使得生鮮食品不能得到很好的保鮮。

Without the standard management, fresh food freshness and freshness are not ideal, and it will still seriously affect the economic gains of fruits and vegetables. This is because fresh food placed in food cold storage is still an organism that has life activity, and it will continue to metabolize. Though low temperature environment will inhibit metabolism speed to a great extent, it can not completely prevent metabolism. Therefore, nonstandard management is likely to result in inappropriate and unstable storehouse temperature, which will affect the inhibition of metabolism and make fresh foods not well preserved.

生鮮食品因其自身特殊性，不宜長期存放于常溫下。為維持生鮮食品的新鮮度和延長生鮮食品的保鮮期，生鮮食品冷庫的建造和使用是目前生鮮食品經銷商常采用的保鮮方式。

Because of its own particularity, fresh food should not be stored at normal temperature for a long time. In order to maintain freshness of fresh food and prolong freshness of fresh food, the construction and use of fresh food cold storage is currently a fresh-keeping way for fresh food distributors.

專注制冷行業庫華制冷介紹，例如，采收后的水果蔬菜等會盡快送往“地頭冷庫”進行預冷、分揀、包裝等處理，并通過冷藏運輸車、冷藏庫等全程低溫貯存和運輸，利用優質的冷鏈設備和規范的冷鏈管理，減少果蔬流通中的腐損率，進而實現果蔬商品價值和經濟價值的雙贏。

Focus on China refrigeration refrigeration industry base, for example, post harvest fruits and vegetables will be sent as soon as the "head cold storage" pre cooling, sorting, packaging, processing, and through transport refrigeration and cold storage etc. the low-temperature storage and transportation, the use of cold chain management of cold chain equipment quality and specifications, reduce corrosion damage fruits and vegetables in circulation rate, so as to realize the win-win value and economic value of fruits and vegetables.

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