冷庫的除霉殺霉與消毒，可先用酸類消毒劑。酸類消毒劑的殺菌作用，主要是凝固菌體中的蛋白。常有的消毒劑有乳酸、過氧已酸、漂白粉、福爾馬林等。
In addition, molds and molds in cold storage can be used as disinfectants. The bactericidal action of acid disinfectants is mainly the protein in the solidified bacteria. Common disinfectants include lactic acid, peroxy acid, bleaching powder, Faure Marin, etc.
具體方法為：魚出冷庫后，將蒸發管組上的冰霜層清除干凈，并保持庫房溫度在50℃以下，然后按冷庫庫房每一立方米容積用食醋量50~100克配制，用噴霧器向庫內噴射，先將庫房門關閉嚴密，斷斷續續地開動鼓風機，讓食醋揮發并在庫內流動，使食醋大量吸收魚腥味。
The concrete method is: after the fish out of the cold storage, the frost layer on the evaporating tube group is cleaned up, and the temperature of the storeroom is kept below 50 centigrade, then the amount of vinegar is prepared by 50~100 grams per cubic meter of the storage room of the cold storeroom, and the spray device is sprayed to the library. First, the storeroom is closed tightly and the blower is opened and continued intermittently to let the vinegar volatilize. It also flows in the storehouse to make the vinegar absorb a lot of fish smell.
冷庫冷藏的烹飪原料和食品都有含有一定的脂肪、蛋白質和淀粉。這些營養成分的存在，會使霉菌和細菌大量繁殖生長。 為做好冷厙衛生管理工作，保證食品和烹飪原料的冷藏質量，就要定期地進行冷厙衛生消毒工作。
Cold storage materials and foods used in cold storage contain certain fat, protein and starch. The presence of these nutrients can cause mold and bacteria to proliferate. In order to do a good job in hygienic management and ensure the quality of refrigerated food and cooking materials, we must regularly carry out cold and sanitary disinfection.
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